Justin Spring will discuss The Gourmands' Way with Jennifer Steinhauer of The New York Times, who has also written two cookbooks, most recently A Meatloaf In Every Oven (2017), co-authored with Frank Bruni. Admission is free and open to the public.
Justin Spring will discuss The Gourmands' Way with Jennifer Steinhauer of The New York Times, who has also written two cookbooks, most recently A Meatloaf In Every Oven (2017), co-authored with Frank Bruni. Admission is free and open to the public.